参考资料：

[1]Brzezicha.Cirocka,J., Grembecka, M., & Szefer, P. (2015). Oxalate, magnesium and calcium content in selected kinds of tea: impact on human health. European Food Research and Technology, 242(3), 383–389. doi:10.1007/s00217-015-2548-1 .

[2]Shu, X., Cai, H., Xiang, Y.-B., Li, H., Lipworth, L., Miller, N. L., … Hsi, R. S. (2018). Green tea intake and risk of incident kidney stones: Prospective cohort studies in middle-aged and elderly Chinese individuals. International Journal of Urology. doi:10.1111/iju.13849.

[3]WangH, Fan J, Yu C, Guo Y, Pei P, Yang L, Chen Y, Du H, Meng F, Chen J, Chen Z, Lv J, Li L, On Behalf Of The China Kadoorie Biobank Collaborative Group. Consumption of Tea, Alcohol, and Fruits and Risk of Kidney Stones: A Prospective Cohort Study in 0.5 Million Chinese Adults. Nutrients. 2021 Mar 29;13(4):1119. doi: 10.3390/nu13041119. PMID: 33805392; PMCID: PMC8065818.

[4]Liu,M.; Yang, S.; Ye, Z.; Zhang, Y.; Zhang, Y.; He, P.; Zhou, C.; Hou, F.F.; Qin, X. Tea Consumption and New-Onset Acute Kidney Injury: The Effects of Milk or Sweeteners Addition and Caffeine/Coffee. Nutrients 2023, 15, 2201..

[5]谢汶桂,席启林.茶预防肾结石形成的研究进展[J].临床泌尿外科杂志, 2021, 36(1):7.